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White chocolate and vanilla mousse on outside, raspberry & strawberry filling inside, croquant lime sablé, mirror strawberry 🍓 Glace by Garry Larduinat / Wolfgang Puck wpcatering ChefsTalk for Business #chefstalk www.chefstalk.com | Flavor Showdown
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Delicious and easy chocolate mousse with just two ingredients made with @pucklebanon ! For this recipe, you just need 200 g of dark chocolate around 55 to 60% and 400 mL of Puck whipping cream . Start by heating 100 mL of the cream and put the chocolate chopped in it, wait a few minutes and mix. Make sure that all the chocolate has melted. Whipped the other 300 ml of the cream ( the cream has to be very cold and the bowl very clean and cold too) until thick, then with a spatula add the chocolate
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