🇹🇹 Pastelle Recipe (Beef, Chicken, Soya) by Chef Jeremy Lovell Yield – Approx. 1 dozen pastelles Cook Time – 2 hours Prep Time – 1 hour Ingredients: Beef Mixture  Minced Beef – 10oz  Capers – 1oz – (finely chopped)  Green Olives – 1oz (finely chopped)  Garlic – 2 tbsp (finely chopped)  Thyme – 1 tbsp (finely chopped)  Pimento – 1 tbsp (finely chopped)  Chadon Beni – 2 tbsp (finely chopped)  Chive – 2 tbsp (finely chopped)  RaisinS – 1oz (roughly chopped)  Salt to taste  Thai Chilli