A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty

Este Arroz con Gandules es fácil y rico en sabor | Receta ⬇️ - Receta Ingredientes: 4 tazas de arroz blanco 5 tazas de agua 2 cucharadas de aceite de achiote 1/3 de taza de tocino troceado 1/3 de taza de jamón de cocinar troceado 1/2 pimiento morrón rojo 1 pimiento verde (cubanelle) 1/2 cebolla amarilla 2 hojas de recao’ (culantro) 6 ramitas de cilantro 1 cucharada de sofrito 1 cucharada de ajo molido 1 cucharada de pasta de tomate 2 tazas de gandules (0.75 lb) 2 cucharadas de sal 1 hoja de plát

569K views · 6K shares | How My Mom Makes Arroz Con Gandules | We are mitú | Facebook

🇵🇷 Super Bowl LX in my living room ‼️ pastelitos, arroz con gandules, fried Puerto Rican chicken & yummies! 🏈For my people, my culture, and our history” BUNNY 🐰💥 💃 WEPA Y TODO EL MUNDO BAILA 🧡 who’s ready put a 🏈 in the comments if you’re ready to party 🎉 | Simplyniquenique

932K views · 29K reactions | PERFECT Arroz con Gandules  | Made With Sazón | Facebook