Bánh mì ! Ingredients - baguette (you want one from a Vietnamese bakery as they are light and crispy. If you can't find one, you can use a normal baguette) - pickled carrot and daikon (recipe below) - chicken liver pate - cucumber batons, around 10cm - spring onions, cut into 10 cm strips - coriander - mayonnaise - Maggi seasoning - sliced bird's eye chilli - sliced Char Siu Pork (or chicken) (recipe below) Method 1. Start by warming the baguette and slicing it in the centre. 2. Add the pate to

Banh Mi Recipe Vietnamese Sandwich Street Food | HONEYSUCKLE