Korean Beef Bulgogi 🧧✨ This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade. Once you try this, you won’t be able to go back to store bought sauces! 🤤 📝 For a printable recipe, tap the link in my profile for ALL my recipes and search “Beef Bulgogi” or simply google “beef bulgogi takes two egss”✨ 👩🏻‍🍳 Ingredients Beef * 1 ½ lb boneless ribeye v

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Let’s make ground beef bulgogi in under 20 minutes! Recipe link in bio or recipesbyahmed.com 👨🏽‍🍳 Ingredients: 1 lb Ground beef \t\t 1⁄3 Cup Beef broth 1⁄4 Cup Brown sugar 1⁄4 Cup Teriyaki sauce 3 Tbsp Soy sauce 1 Green onion stalk, minced 2 Tbsp Neutral oil 1 Tbsp Minced garlic 1 Tbsp corn starch 1 tsp red pepper flakes 1 tsp black pepper 1 tsp Sesame oil Green onion and sesame seeds for garnish\t Desired amount of white rice Directions: 1️⃣In preheated wok or non-stick skillet, add neutral

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