Cupcake Decorating Idea for Easter: We're pretty sure these cute carrot cupcakes by Caked By Rach would be bunny approved! 🐰 Here's how to make them:🥕Pipe a triangle of orange buttercream onto mini cupcakes using tip #2A🥕Invert and press gently onto a sheet of parchment paper, pop in the freezer for 15- 20 minutes🥕Carefully remove the parchment paper draw orange lines on the carrots with tip #3🥕Add green leaves to the top with tip #352 | Wilton Cake Decorating

Carrot cake cupcakes An Easter classic, here’s a last minute recipe which is sooo easy to make in case you need a lil dessert over this bank holiday weekend! 120g plain flour ½ tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tbsp cinnamon powder 130g soft light brown sugar ½ tbsp apple cider vinegar ½ tsp vanilla extract 75ml vegetable oil 30ml almond milk 1 medium egg OR flax egg if vg (1 tbsp ground flaxseed diluted in 2 ½ tbsp water) 110g grated carrot Frosting 300g cream cheese 1 tsp vanill

🥕✨Carrot cake pops made simple for Easter & spring! We shaped these cuties using our cone cake pop mold, dipped in the dreamiest orange coating, added a soft drizzle, and finished them off with our carrot topper fondant mold for that perfect spring touch! Whether you’re prepping for Easter dessert tables, spring markets, or just love a seasonal cake pop moment, this carrot design is such an easy win 💛 Save this for your Easter cake pop ideas and grab your cone mold carrot topper mold to recrea