PRINT the recipe: https://www.wyseguide.com/creamy-corn-chowder/ I don’t know about you, but I love soup during the winter. I pretty much make it at least once a week when the cold winds blow, and this corn chowder is a favorite. You’re going to love it too! INGREDIENTS - 1 lb sweet or spicy Italian sausage - 2 stalks celery, diced - 1 onion, diced - 1 red bell pepper, diced - 4 russet or gold potatoes, washed and dried - 4 cups sweet corn (canned or frozen) - 1 1/2 tsp kosher salt - 1/2 tsp bla