save this if you love CHAR SIEW 🤓 made with sweet and savoury char siew filling and wrapped in layers of flaky buttery puff pastry crust, this char siew su is a dim sum favourite, made to impress all your elders and relatives during Lunar New Year 🧧 to make 20pcs, all you need is, char siew filling 2 tbsp shallot oil 1 tbsp minced old garlic 55g sugar 1 tsp light soy sauce ¼ tsp dark soy sauce 2 tsp oyster sauce 1 tbsp hoisin sauce 125 ml water 250 g char siew, finely chopped cornstarch slurry
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save this if you love CHAR SIEW 🤓 made with sweet and savoury cha…
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FacebookThe Meatmen Channel
This Char Siu (Char Siew) recipe is simple, easy, and very satisfying — perfect for home cooking without stress. Only 4 simple steps: Marinate ➜ Boil until tender ➜ Drip out excess oil ➜ Cut & enjoy That’s it. No oven, no baking, no artificial colouring 🙌 Just honest ingredients and a very good method. The pork turns out amazingly juicy, tender, and melt-in-the-mouth, with a beautiful sweet-salty flavour from the marinade. Simple, natural, yet so good — one of those recipes that surprises every
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Restoran Char Siew Yoong 📍 23, Jalan Pudu Ulu, Taman Pertama, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur ⏰ Opens Daily 10.30AM - 4.30PM ❗ Non Halal #malaysiafoodandtravel #mft #charsiewkl #cahrsiewlejen | Malaysia Food and Travel
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