Ep. 01 Homemade Sauerkraut 🥬 Welcome to my new Series „German HAUSMANNSKOST“ where I make typical german food to show you how easy it is to make good food at home and to keep my grandparents recipes. Follow to see more of these recipes! Recipe: - 1kg cabbage Cut the stalk out of the cabbage remove one big leave and keep it for later Slice the cabbage as thinly as possible - 17g sea salt (1,7%) (Just multiply the amount of cabbage with 1,7% (Cabbage x 0,017)) Add the salt to the cabbage and knea
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4 comments | First time making sauerkraut! Added double the amount of salt by mistake! Bahaha. Hope it works! lol.  . #sauerkraut #salty #probiotics #healthfoods #gethealthy #minivlog #veggies #eatyourvegetables | Shannon Hergott | Facebook
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