Learn how to shape French Baguettes with semolina flour in this video 🥖 Hey sourdough baking lovers! In this video we will show how to shape French Baguettes with our own technique. Baguette recipe in bakers percentage: Dough Weight: 1.000 grs 85% - Bread flour: 431grs 15% - Semolina flour 76grs 75% - Water 380grs 20% - Sourdough Starter 101grs 2% - Salt 11grs Download Gluten Morgen baker percentage app here: https://www.glutenmorgentv.com/porcentaje Let us know in the comments what you think a
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