FIRST TIME MAKING PASTELON! Here’s what i’d do different next time: - Let the plantain ripe 1 or 2 days more. - after frying the plaintain i would smash down the pieces so that its not too firm and becomes one with the cheese and meat - add more cheese (optional) - add the egg to bind before placing the top layer of plaintain. Ingredients: - 3 ripe plantains - 1.3 ground beef - onion - minced garlic - sweet pepper (red or green) - sofrito - sazon - adobo - salt - pepper - tomato paste or sauce -
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