Neapolitan and Roman pizza may start with the same ingredients… but they are two completely different worlds 🇮🇹🍕 Neapolitan pizza is soft, round, blistered with leopard spots and crowned with a proud, puffy cornicione. It cooks in seconds at extreme heat and gives you that delicate base you can almost fold with one hand. Roman pizza is stretched thinner and baked longer. The result? Structured. Crisp from edge to edge. That beautiful crackle underneath that reminds you of grabbing a slice in