#PretendCookingShow: Pumpkin Maple Muffins. 🍁 These muffins are Saturday morning, wintertime cozy, perfect to stir up with your littles. Light, not too sweet, just right muffins, coming right up! . Pumpkin Maple Muffins by #AlisonRoman NYT Cooking Ingredients: - ½ cup (1 stick) unsalted butter - 1 cup all-purpose flour - 1 cup whole-wheat flour - 2 tsp baking powder - 1 tsp baking soda - 1¼ tsp kosher salt - 2 tsp ground cinnamon - 1 tsp ground ginger - ½ tsp ground turmeric - ¼ tsp ground nutm

#PretendCookingShow: Grandmom Corn 🌽 My sisters and I grew up on this corn, it tastes like summer. I make mine without sugar and it seems to go down just fine, although of course my kids prefer when it is made by the queen herself. We love Grandmom. Leftovers are great in tomorrow’s salsa! . Grandmom’s Creamed Corn, adapted from a recipe by Marge Aldredge Ingredients (this is all loosey-goosey from Pat Garner’s approximations): - 8 ears of corn - ¾ cup water - ¼ cup butter (JG thinks less) - 2

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