The Ultimate Guide to Pub Food, Drinks, and Lifestyle
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Scotch Eggs - Pub Grub - Episode 3 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Scotch Eggs: Makes 4: Ingredients: Mustard Sauce: 1 tbsp olive oil 1/2 shallot 1 shot of single malt whisky 1/2 juice of lemon 1 tbsp honey 1 1/2 tbsp wholegrain mustard 1 tsp english mustard 1 tsp white wine vinegar 1/2 tsp pepper 1/2 tsp sea salt flakes 3-4 tbsp mayonnaise Scotch Eggs: 6 Eggs 6 quality pork sausages - @macburnhamfamilybutchers 1/4 cup fresh parsley 1/5 cup
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Scotch Eggs - Pub Grub - Episode 3 In this series, I’ll be showing you …
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Steak & Stilton Pie with Chips and Gravy – Pub Grub, Episode 27 In this series, I’ll be showing you how to cook Delicious British Pub Food! Slow-braised beef in a rich red wine and port gravy, finished with creamy Stilton and tucked into crisp shortcrust pastry. Served up with proper triple-cooked chips and a glossy beefy gravy. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’ll get access to all my full rec
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Steak & Stilton Pie with Chips and Gravy – Pub Grub, Episode 27 In t…
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George Darbyshire on Instagram: "Scampi, Chips & Mushy Peas with Tartare Sauce – Pub Grub, Episode 21 In this series, I’ll be showing you how to cook Delicious British Pub Food! Langoustine scampi, breadcrumbed and fried ‘til crisp, served with proper triple-cooked chips, old-school mushy peas and a herby, zingy tartare sauce that pulls the whole plate together. These beautiful langoustines were from @rgm_seafood Buxton, go check them out if you’re in the area. The full recipe’s now live on my w
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The Ultimate Pub Food Experience in London
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George Darbyshire on Instagram: "Beef Stew & Crusty Bread – Pub Grub, Episode 24 In this series, I’ll be showing you how to cook Delicious British Pub Food! A proper rich stout stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’l
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George Darbyshire on Instagram: "Chicken, Leek & Bacon Pie - Pub …
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