When it comes to Japanese hot pot, there are two distinct schools of thought: sukiyaki is a sweet, slow-simmered love affair, while shabu-shabu features savory slices of beef cooked rapidly in boiling water. Shabu-Tatsu on E. 10th Street is one of the only spots in NYC where Japanese food fanatics can get their hands on both dishes. Most importantly, the restaurant serves paper-thin cuts of prime rib and marbled wagyu, making Shabu-Tatsu the perfect destination for sizzling meat dunked in umami-

Rolling Pot is one of the best Shabu Shabu restaurants in Cebu 😋 📍 One Paseo, Paseo Saturnino, Maria Luisa Road, Cebu City #RollingPot #ShabuShabu #CEBUEats #TheCEBUPage #CEBU | C E B U