Small but mighty, the Classic Ikon 4.5" Utility Knife is the versatile blade you’ll reach for every day. For a limited time, enjoy 20% off this perfectly balanced essential. | WÜSTHOF
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Wusthof Classic vs. Wusthof Ikon: What Are the Differences? - Prudent Reviews
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Fun fact: The Santoku knife hails from Japan, and its name translates to "three virtues" or "three uses" – slicing, dicing, and mincing, in case you were wondering! Versatile in shape, weight and edge, this knife can be used for mincing herbs, slicing fruit and veg as well as for prepping fish or meat. The extremely sharp blade allows anything from regular to wafer-thin cuts, and therefore is now indispensable in kitchens all around the world. 🌎 The WÜSTHOF Classic 7" Hollow Edge Santoku is now
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Complete your kitchen with premium knives, sharpening, and storage from WÜSTHOF that are made to last a lifetime. | WÜSTHOF
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The knife is the hero of the kitchen for a reason 🔪 Whether you’re a home cook or a professional chef, there are three essential knives every kitchen needs. | WÜSTHOF
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Meet the WÜSTHOF Rotoku 🔪 An evolution of the classic Santoku, this dynamic blade provides precise slicing, effortless chopping, and seamless serving. | WÜSTHOF
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Not all blades are created equal 🔪 Specialty knives, like our best-selling tomato knife, are made with a specific use in mind. | WÜSTHOF
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There's no better feeling than testing out a brand new knife 🔪 Co…
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