Let the bold flavors of our slow cooker beef ragu melt in your mouth as the pappardelle twirls on your tongue. | Tastemade

8K views · 234 reactions | Elevate your at home date nights with easy to make recipes like this beef ragu with pappardelle! Ingredients: 1 kg Flank, cut into 2 inch squares 5 cloves Chopped garlic 1 can (480 g) Crushed tomatoes 2 pc Bay leaves 1 pc Large carrot, peeled and chopped 2 sprigs Fresh thyme 2 cups Beef broth 1/2 kg Pappardelle, cooked according to package directions Chopped parsley, for garnish Grated parmesan Olive oil | FEATR | Facebook