This crispy tofu stir fry is easy to make, filled with vegetables, and packed with plant-based protein! It’s simple to make and great for a weeknight meal! For the stir fry: 1 lb extra firm tofu, cut into 1-inch cubes 4 tablespoons cornstarch 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 2 tablespoons avocado oil or vegetable oil, divided 2 garlic cloves, minced 1 small yellow onion, chopped 1 cup mixed bell pepper, seeded and cut in 1-inch cubes 1/4 cup cashew nuts For the sauce 1 teas

𝐒𝐨𝐲 𝐆𝐚𝐫𝐥𝐢𝐜 𝐓𝐨𝐟𝐮 1 block extra firm tofu, diced Salt to taste Sauce: 3/4 cup water 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp honey (or 1 tsp sugar) 2 tsp cornstarch 4-5 cloves garlic, chopped 1 pc chili, chopped (optional) 1 tsp sesame oil Sesame seeds Spring onion | Hungry Mom Cooking

7.1K views · 53 reactions | Marinated Tofu (The Best Tofu Ever!) Ingredients: 14.5 ounce block extra-firm tofu 4 tablespoons low sodium soy sauce 3 tablespoons seasoned rice vinegar Recipe in First Coʍmеոτ  Enjoy ❤️ | Fantastic Recipes | Facebook