Close-up of dark grapes being pressed in a traditional wooden press with vineyard background at sunset. Wine making process.

We’ve been hard at work making our Syrah. Come with us as we do a pump over! For those of you not familiar with a pump over, you do this multiple times per day early on in the red wine making process. It helps extract the optimal amount of color, aroma compounds and tannins from the skins of the grape. We’re expecting this Syrah to be ready next Spring/Summer! | Sassafras Springs Vineyard

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